Masquerade Ball Events 2010

Description: Your Evening Includes:-

• Red carpet welcome
• Champagne Reception
• Assorted Canapés
• New Orleans Jazz Band Reception
• Fire Eater and Juggler
• Chocolate Fountain on arrival
• 5 Course Sumptuous Dinner
• Live Band...the fabulous Bogus Brothers
• DJ & Lighting Rig
• Themed Room



Menu

Assorted Canapés

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Smoked Salmon Romanov
Bleiker's of Harrogate, wild salmon cured with dill and beetroot, lightly smoked over applewood, served with a salad of micro herbs and a ruby beetroot glaze

or

Asparagus Risotto
A creamy risotto with fresh baby asparagus topped with crisp pea shoots

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Fillet of Yorkshire Beef
A succulent fillet of Yorkshire beef with roasted shallots and panache of wild mushrooms served with pink peppercorn and cognac sauce

or

Slow Cooked Belly of Ilkley Pork
Ilkley pork belly, braised in cider then slow roasted and served with caramelised apples in a rich cider jus

or

Wild Mushroom and Gruyere Tart
A light home-made tart filled with the finest wild mushrooms, topped with Gruyere cheese, served with creamed leeks and roasted chestnuts

******

Black Cherry and Kirsch Trifle
A white chocolate truffle speckled with raspberries served with seasonal fruits and raspberry sauce

******

Yorkshire Cheeseboard
A selection of Yorkshire Cheese served with fruitcake and Chutney

Freshly made ground coffee

6.30 pm Bar Open
7.30 pm Champagne Reception
8.00 pm Dinner
2.00 am Bar Closes
2.30 am Carriages

£69.00 per person

Dress Code: Black Tie
Bar until 2.00 am
Strictly over 18's only

NB. Please note. This is only a deposit of £15.00 per person which is being deducted from your card. The remainder of the payment will be processed automatically on Friday 1st October 2010. A receipt will be sent out after this date for the final payment.